Jurei Yada
Director - Strategic Member State Engagement & Head of EU Sustainable Finance
Jurei Yada is Director of Strategic Member State Engagement at E3G, where she leads the organization’s national-level strategy for France and other EU countries. She also heads E3G’s EU sustainable finance program, which aims to scale up private and public finance for the sustainable transition in Europe through policy frameworks and international collaboration.
Jurei in the media
Jurei joined E3G from the Organisation for Economic Co-operation and Development (OECD), where she drove initiatives on sustainable finance and development data, working together with the United Nations, World Bank, and other bilateral and multilateral partners to devise new solutions to scale up financing flows for data.
Prior to that, she was Deputy Head of the International Partnership for Energy Efficiency Cooperation hosted at the International Energy Agency (IEA), where she led collaborative activities involving the G20, EU member governments and private sector representatives on energy transition finance, among other issues.
Jurei holds degrees from the University of Oxford and the School of Oriental and African Studies. She enjoys exploring ancient languages and new cuisines.
Jurei joined E3G from the Organisation for Economic Co-operation and Development (OECD), where she drove initiatives on sustainable finance and development data, working together with the United Nations, World Bank, and other bilateral and multilateral partners to devise new solutions to scale up financing flows for data.
Prior to that, she was Deputy Head of the International Partnership for Energy Efficiency Cooperation hosted at the International Energy Agency (IEA), where she led collaborative activities involving the G20, EU member governments and private sector representatives on energy transition finance, among other issues.
Jurei holds degrees from the University of Oxford and the School of Oriental and African Studies. She enjoys exploring ancient languages and new cuisines.
